Cinnamon green bean cake
By VicentaLakin
Keep the guacamole as warm as jade, and the lips as sweet. It's always so fresh. Today, Shinma came to share with the babies a traditional dish of cinnamon green beans. In order to make the fragrance of guacamole softer, I have saved dairy products in the formula, so that the green bean paste tastes more pure and so does the fragrance of guacamole. The key to making green bean cakes is green bean sand. I'm using a Miberdo-based cooking machine, which completely releases both hands, and naturally improves efficiency。
Recipe Recommendations
- peeled mung bean 250 grams
- water 320 grams
- maltose 125 grams
- dried Osmanthus 7 grams
- butter 100 grams
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Cinnamon green bean cake
1
Go rinse green beans for six hours。
2
The steam cage is covered with cotton cloth, with green beans with bubbles。
3
the main pot pours 800 ml of water, with a time frame of 50 minutes, with a temperature set at 120 degrees and a reverse 2 set。
4
Steamy green beans can be easily squeezed。
5
Prepare butter, cinnamon, malt sugar and water。
6
Load butterflies in the main pot and add fresh water。
7
Time is set for two minutes, speed is set at 8-9, and green beans are made into roses。
8
Add cinnamon, butter and malt sugar to the main pot。
9
Green bean, set at 30 minutes, with a temperature of 110 degrees and a reverse of 4。
10
When it's fried, take off the little cap on the top, so it's easier to steam。
11
It's made of green bean sand。
12
When the green bean sand cools, weigh it, each weighing 60 grams。
13
I'm not sure what I'm talking about。
14
Put the mold in。
15
Press pressure to form。
16
Beautiful green bean cake is ready。Cinnamon green bean cake Make Tips
One: make green bean paste and choose leather green beans. 2: Green beans need to be immersed early, making it easier to evaporate. 3: The made green bean sand needs to be completely cooled before it is pressured. 4: Powdered rice powder is sticky, so don't lose it。