Salted egg yogurt

By VicentaLakin

Salted egg yogurt
The sweet, pine, sandy tastes of the cosmopolitan pork and salty yolk

Recipe Recommendations

  • pork shoulder meat 800 grams
  • salted egg yolk 6pcs
  • pork sauce 60 grams
  • soy sauce 15 grams
  • oyster sauce 20 grams
  • yellow wine 15 grams
  • white sugar 15 grams
  • onion 1/4 of
  • ginger 15 grams
  • garlic 20 grams

Steps for Salted egg yogurt

  • Make Salted egg yogurt step 0
    1
    Preparation of food products: 750 grams of front-shoulder meat, 6 salted egg yolk, 70 grams of fork sauce, 20 grams of sugar, 2 tea spoons to be smoked, 6 petals of garlic, 15 grams of ginger, 15 grams of wine sculpted and 1/4 pieces of onions。
  • Make Salted egg yogurt step 1
    2
    Cut it in front of the shoulder centre with scissors or knives and cut it as deep as possible, but not through it。
  • Make Salted egg yogurt step 2
    3
    The raw salty yolk is soft, and it's easier to squeeze a little longer into meat。
  • Make Salted egg yogurt step 3
    4
    Put salted egg yellow in a cut hole and three salted egg yellow in each meat。
  • Make Salted egg yogurt step 4
    5
    Filled with toothpicks and fixed to prevent the yolk from coming out during production。
  • Make Salted egg yogurt step 5
    6
    Now come pickle and put the front shoulder of the egg yolk in the container and add all the pickles, such as garlic paste, ginger paste, onions, sugar, raw smoke, vase and fork sauce。
  • Make Salted egg yogurt step 6
    7
    When all the pickles are added, they are fully modulated, covered with a membrane in the freezer for 24 hours, and several retrospects make the roast meat more even. "Be careful when you're caught."
  • Make Salted egg yogurt step 7
    8
    On the bottom of the kitchen, a small amount of oil is brushed with salted pork。
  • Make Salted egg yogurt step 8
    9
    Pickled fork roast soup filters out the slag and pours it into the electric table。
  • Make Salted egg yogurt step 9
    10
    Put on the electric lid and start cooking keys。
  • Make Salted egg yogurt step 10
    11
    There were several backslidings during the tasting。
  • Make Salted egg yogurt step 11
    12
    The cooking process is over, the lids are opened again, and our salty yolk burns are done, the colours are red, very attractive。
  • Make Salted egg yogurt step 12
    13
    If you're ready to burn, you'll be able to eat with cold slices
  • Make Salted egg yogurt step 13
    14
    It's finished
  • Make Salted egg yogurt step 14
    15
    It's finished
  • Salted egg yogurt Make Tips

    One, pork is best chosen between plum or front shoulder meat, and if you like to be fat, you can choose five. Two, if you have time, try to pick up as much time as possible。

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