An appetizer cake
By VicentaLakin
The mountain cakes that I have shared today are not complicated, and the process has not been omitted. The seeds of the mountains, the seeds, the grinding, the breaking, the sifting, the sifting, and the shaming, can only be done in a step-by-step fashion if they are done in such a way that it is easy to get out and smooth, but with a little patience, if they are done in a step-by-step manner, they will succeed。
- sweet and sour
- fried
- several hours
- ordinary
Steps for An appetizer cake
1
Prepare the mountain, weigh 1,000 grams。
2
Sugar preparation, sugar use, sugar use, sugar reduction is not recommended, so so sour cakes are particularly bad. If you use a large, red, and less sour, you put 150 grams of ice candy, and if a mountain is of the same quality, eats sour, you put 200 grams of ice cream。
3
Find a powerful tool. I use the handle of a spoon to dig up the bottom of the hill, and the pole above can be pulled down with my hands。
4
All the mountains were cleaned up, and if there were any easy tools, the process would be quick, with fresh water not passing through the mountains, salt, washing, and immersion for five minutes。
5
When the mountains are immersed, they wash themselves in a cool boiler, half a lemon, and squeeze the lemon juice into the boiler, so that the colour of the cake made can become more bright, and when the pot is opened, it turns into fire and boils for three minutes。
6
And it shall be boiled until the mountains are soft, and their surfaces rent open, but they shall remain intact, and there shall be no scrums in the water of the pot, and they shall be taken out。
7
And when the mountains are a little cold, and their hands are not hot, they break open, and they can easily remove the seed from the middle。
8
And pour the meat of the mountain after the seed into the wall breaker, and add a small amount of water to it, so that it may be smudged with a small amount of water, and it may be difficult to strike it, but it can be smouldered many times。
9
And sift the mud over the mountains, and the number of sifts is unlimited, and the sifting of flour is sufficient。
10
The mountains were sifted very thinly, went straight to the pot, put sugar and ice sugar in one-off, and then went over and over and over and over and over again, as the insides began blowing bubbles and fire。
11
So that when the shovel is raised, the mountains remain mobile, but a part of the mud will remain on the shovel, and I will make it dry, so that there will be no more moisture in the cake, and the taste will be thicker。
12
In the moulds, the oil is painted early, the well-made mud is poured down, the surface is levelled with shovels, when the hand is not burned, the surface is covered with a skin-covered film, the hand is pressed tight, and a smaller mold is recommended, or a bowl is made of a more complete mountain cake。
13
And when the mountain cake is completely cool, and the buttons are off, and the slices cut。
14
Taste and appetizer。