protein pancakes
Ingredients: butter,sesame,protein,flour,sugar
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for protein pancakes
1
Two egg whites, 100 grams of ordinary flour, 70 grams of butter, 50 grams of powdered sugar, and appropriate amount of black sesame seeds for use.
2
The butter softens at room temperature.
3
Add white sugar and beat with an egg beater to expand and turn white. Add egg white and sesame seeds and mix well.
4
Sift the flour once, then sift into the protein paste and mix well.
5
Put it into a decoration bag and squeeze into a baking sheet lined with oil paper.
6
Fire up and down at 160 degrees.
7
Bake until the edges are yellow, take out and place on a baking sheet, and cool.