Shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp 500 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- cooking wine 1 scoop
- fine sugar half a spoonful
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Breathing, old scab sugar pouring early into the bowl, shrimp removing shrimp wires, washing dry asphalt, spreading a proper amount of starch, and a thin layer covering shrimp。
2
The hot oil in the pot is put in the onions of garlic, in the onions of onions, and in the shrimp is thrown every one minute until all shrimp turns red。
3
Soy sauce pours into the pot and evens it, pours it down the side of the pot, covers it and boils it for a minute, pours it into vinegar before it comes out, puts it into the onions and evens it。