Salted fish and golden cake
By CarrieCorwin
Try my salted fish cakes. They are sweet and delicious...
Recipe Recommendations
- salted fish a
- flour 30 grams
- corn flour 7 grams
- white sugar 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted fish and golden cake
1
A salted fish.
2
Cut the salted fish into sections and add the spring onions. Ginger nuggets.
3
Add soy sauce and stir well, marinate for 15 minutes.
4
Put oil in the pan.
5
Add salted fish and fry.
6
Just fry until golden brown and it's done.
7
The salted fish is ready.
8
Add 5 grams of yeast powder and flour to warm water. The ratio of corn flour (3:7), 1 spoonful of sugar and make dough.
9
Leave it in a warm place to ferment for 1 hour.
10
The dough will ferment like this
11
Grab a small piece and form a group.
12
Press flat and the cakes are ready.
13
Put the cooked cakes into the oiled electric cake pan.
14
Just brown it until both sides are golden.
15
Try the salted fish cake...Salted fish and golden cake Make Tips
1。Don't put too much sugar in the cookies, just have a little sweetness. You don't have to put it even if you don't like it. 2。Salted fish are sold in the market.