Burn chicken legs
By VicentaLakin
One of the Japanese classics is that the supermarkets now have a lot of well-designed chicken-cooked ham sauces, but they are better suited to their taste and are really simple. It doesn't take as much time as cuisine. It's kind of nice to work。
Recipe Recommendations
- chicken legs of 2
- edible oil appropriate amount
- Jiang 1 small piece
- garlic 3 petals
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- rock sugar 8
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Burn chicken legs
1
Chicken leg two。
2
Use kitchen shears and knives to remove bones。
3
The chicken skin was down, and the knife was drawn on the chicken to prevent the flesh from contracting during subsequent frying。
4
Cold pots with cold oil, chicken skins down to chicken legs。
5
Ginger slices, ready with garlic。
6
Two spoons of wine。
7
Two spoons of oil。
8
Squirt a spoon, squirt a spoon and get the juice ready。
9
Chicken skins are turned in gold and small fire。
10
Put in garlic and ginger。
11
Put it in the modified bowl juice。
12
Put the right amount of hot water over the chicken leg。
13
The remaining half of the water is filled with glucose, which is more colorful and is not replaced by sugar。
14
Don't take away the juice, and the rest of the rice is particularly good。
15
A little white sesame decoration。
16
Eat it while it's hot. The chicken legs are so tenderBurn chicken legs Make Tips
The amount of sugar you can use can increase or decrease, and you can find the best taste for yourself