Cream pepper sauce
By VicentaLakin
The scallops are cheap seafood, free of fat, rich in protein, zinc and other trace elements. They are food preferred by many dieters and intellectual workers. Fresh bellies are fresh, dry bellies are dry, and much more in supermarkets are semi-finished, and just buy it and treat it with a plate of delicious cuisine. The most common combinations with scallops are precipitous, delicious vegetables such as cauliflowers, onions, garlic, etc., which do not require a very high level of cooking, which is easy to cook。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper sauce
1
The scallop is frozen, the scallop is washed clean。
2
Scallop meat is a semi-finished product, and its gills and internal organs need to be removed in order to eat。
3
These are the gills and the internal organs removed。
4
All the scallops are cleaned up and washed twice with water; the asphalt is available。
5
Cut the root of the cauliflower, cut the rest in inches, go to the seed, cut the long roller。
6
And when the boiler pours oil, fire, 50% heat, the scallop is poured into the pot, and when the soup is fine, a little wine is made。
7
The salt is scalded, and a little of it is smoked, and the herring and the pepper are poured into the pot。
8
Turn it up a few times, turn most cuisine on fire and make a pot。
9
Cream chili. The entrance is deliciousCream pepper sauce Make Tips
Scallop meat is a semi-finished product purchased in supermarkets, which, when unfrozen, requires the removal of gills and internal organs for consumption. Two, cauliflowers and scallops are perfect and can be replaced by garlic, garlic, yak, garlic and pepper。