Milk bread
By VicentaLakin
A very soft little bread, fragrance, a very good breakfast bag, with jam, milk, and a little burger
Recipe Recommendations
- high-gluten flour 250g
- cold milk 150g
- light cream 30g
- white granulated sugar 30g
- dry yeast 3g
- butter 20g
- salt 2g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Milk bread
1
All materials other than butter are placed in bread drums。
2
Start and face-to-face。
3
After the completion of a procedure, the softened butter was added, and the first and second phases were restarted。
4
When it's done, the dough pulls out a thin muzzle。
5
It was smooth and divided equally into 16 copies, each of which was rounded to the grill。
6
Put it in the oven, a bowl of hot water at the bottom of the oven will ensure humidity, 37 degrees of fermentation, and can be replaced twice in the absence of the oven。
7
The noodles are fermented twice as big and fermented。
8
The oven is 180 degrees preheated, baked for 20 minutes and then coated with tin paper。
9
Out, fat whites, very delicate and soft。Milk bread Make Tips
Milk should first be placed in the fridge in order to avoid excessive temperatures on the face and influence the mittens。