All-shell pepper and salt rolls
By VicentaLakin
Healthy nutrition is good, and the fragrance sprays thousands of bouquets。
Recipe Recommendations
- flour two tablespoons
- Whole wheat flour with bran two tablespoons
- warm water
- yeast a little
- white sugar a little
- olive oil a little
- pretzel a little
- salty fragrance
- steamed
- an hour
- simple
Steps for All-shell pepper and salt rolls
1
White flour and whole wheat pellets put in the basin。
2
Flour and whole-wheat belts with yeasts, sugar and an appropriate amount of hot water are mixed in a swirling form, twice the size of their awakening, as shown in the figure。
3
Scratch it to smooth face。
4
It's a big circle。
5
Fill the oil evenly, with a little salt。
6
Roll it up from one end, as shown in the figure。
7
It's good。
8
Flat cut。
9
Together, the two stabbings were pressed from the middle with a knife, and the hands were squeezed with both ends, and they were folded behind their backs, as shown。
10
It's done。
11
In cold water cages, the fire evaporates for 20 minutes and shuts the fire for five minutes。
12
Steamed rolls。
13
The finished chart。
14
Soft, sweet。
15
A thousand lasagna is delicious。