Cold egg, Arctic scallops

By AlfonzoGleason

Cold egg, Arctic scallops
Ingredients: cucumber,eggs,soy sauce,sesame oil,mustard

Recipe Recommendations

  • eggs appropriate amount
  • cucumber appropriate amount
  • mustard appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Cold egg, Arctic scallops

  • Make step 0
    1
    Freeze Arctic shellfish, clean them (carefully wash the sand thoroughly)
  • Make step 1
    2
    Cucumbers, wash them, and then slice them.
  • Make step 2
    3
    Open the eggs and place them in a small bowl, add a little salt.
  • Make step 3
    4
    Put the stirred eggs in a non-stick pan and fry until golden brown.
  • Make step 4
    5
    Roll the fried egg cake.
  • Make step 5
    6
    Shred the egg cake.
  • Make step 6
    7
    Cut the processed Arctic shellfish into silk.
  • Make step 7
    8
    Prepare light soy sauce and mustard.
  • Make step 8
    9
    Put soy sauce, mustard, sesame oil into a small bowl and mix well.
  • Make step 9
    10
    Pour the mixed seasoning on the prepared Arctic shellfish plate and serve.

    • Cold egg, Arctic scallops Make Tips

    Warm tip: When cleaning the Arctic shellfish, you must clean the sand and sand. Because the Arctic shellfish are already cooked, there is no need to cook them. You can eat them directly after washing them. Remember, you don't need to wash the Arctic shellfish with hot water in the end, because too hot water will make the Arctic shellfish very hard and affect the taste. Remember!

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