Homemade drunk peanuts
By VicentaLakin
I used to love a little snack at the supermarket, a drunk peanut, spicy spicy. But it's a little expensive, so it's five or six bucks a bag. My cousin came to my house the other day and brought some peanuts. So I peeled some peanuts out, and I baked a bottle of drunk peanuts with an air fryer. It's a lot easier than a fry。
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Steps for Homemade drunk peanuts
1
The peanuts are immersed for a few minutes, just for a moment。
2
Take off the red skin, then dry water。
3
Add all kinds of sauce, mix. Dry peppers have to be cut in a few pieces。
4
Pickle in half an hour。
5
The air-cooked basket is covered with oil sheeting, pouring into peanuts and laying as much as possible. 180 degrees baked for 10 minutes。
6
Take out the bomb basket, shake the peanuts a few times, use chopsticks to pull, and try to change the peanuts down and bake them for another five minutes。
7
Because of the large number of peanuts, the peanuts were turned over again and baked for another five minutes, for a total of 20 minutes. If the amount of peanuts is small, the time can be reduced appropriately。Homemade drunk peanuts Make Tips
One, a few minutes after the peanut's immersion, the red skin wrinkles, and it's fine. I'm a little spicy. 3. Temperature and time are adjusted to their own machines and ovens are also available。