Chicken leg and potatoes

Recipe Recommendations

• Chicken leg or fin root of 5
• potatoes 400g
• garlic slices 1 clove
• ginger appropriate amount
• green onion appropriate amount
• soy sauce a little
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• simple

Steps for Chicken leg and potatoes

1

Prepare the food, wash the spare. The chicken must be with a bone。

2

Potato peel。

3

Cleaned chicken legs are boiled with cold water and boiled for about two minutes, creating a large amount of foam on the surface, which is detrimental to the body. The chicken leg was recovered and the water was poured out and added to the new water until the chicken leg continued to boil。

4

The chicken soup in the pot is prepared with a patch of potatoes cut small, ginger slices, garlic slices, onions cut。

5

All the supplements except onions shall be added to the pot, water shall be refilled with no food, and the fire shall be covered for half an hour。

6

Half an hour later, the smell of chicken legs in the kitchen began to glitter, and the potatoes began to melt into fresh chicken soup! There's no need for too many sauces and a little salt, pepper and sauce

7

Just put onion flowers on it. It's done

Chicken leg and potatoes Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes