Oil bars
By VicentaLakin
And with a hot bowl of soybean and a fresh pot of oil。
Recipe Recommendations
- Medium gluten flour 500G
- qingshui appropriate amount
- Non-aluminum leavening agent for fried dough sticks a bag
Steps for Oil bars
1
Flour with laxatives and a proper amount of fresh water to melt into softer noodles and freeze the fridge for the night。
2
The next day, the noodles were removed, and the oils were put out in order。
3
Cut it out。
4
Each of them folds together and presses with chopsticks。
5
Oil boilers to seven layers of heat。
6
Do all the noodles。
7
It's the temperature that's going to be able to make a quick response if you put it in an interview。
8
Put it in the face。
9
It'll just blow up on two sides。
10
The luminous clots。
11
It's soft inside. It smells good。