Pie-cup
By VicentaLakin
Sliced pancakes are cut to silk, cooked cabbage with fried eggs, with a little water and a little food flat, with cut bread and a little toddler to dry and twitch and mix。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Pie-cup
1
Step one: pancakes. It's a little hard to get the cut-out from the supermarket. It's very convenient。
2
Cut the branded pie into silk。
3
Fry the eggs, put them out for backup。
4
Cabbage cutters, onions, garlic, dry peppers for spare knives。
5
The cabbage and cabbage are divided。
6
The frying pan is hot, onion flowers, garlic, dry peppers are spicy and put in cabbage。
7
When the cabbage is ready to go, it will be put into the cabbage leaf, the chalk, and the salt will be even。
8
Add the water and the vegetables and put them in the roasted eggs。
9
Put it in the pie wire, and spread it out。
10
Cover the lids and make the little kettle。
11
When the soup is dried, the cake is soft, and the cake and the cabbage are tumbled with chopsticks。
12
The finished product. Soft-banded, spicy。Pie-cup Make Tips
Breads are difficult to obtain and may be purchased externally. Onion flowers, garlic, dry peppers, and cabbage will be cooked by the cabbage gang until it is dead. 3. The soup is the same as the vegetables. Scramble, don't stir。