Peach geled Sydney
By VicentaLakin
Recipe Recommendations
- peach gum appropriate amount
- Sydney appropriate amount
- qingshui appropriate amount
- sweetening
- pot
- three-quarters of an hour
- ordinary
Steps for Peach geled Sydney
1
Peach glue impregnated for more than 12 hours。
2
Clean up impurities, transparent amber color。
3
Sydney went to the nuclei, cut into small pieces。
4
Put it together in the canteen and add a proper amount of clean water。
5
Select the water level line according to the diet and capacity。
6
Press the Silver Earswater button to automatically finish the job。
7
It's a proper amount of ice sugar. Put it in the canteen and melt it。
8
The finished chart。
9
The finished chart。
10
It's finished