A rooster with a moustache
By VicentaLakin
Grandma raised her own cock because she fed too much food and was so fat. I thought it wasn't good. I didn't think the meat was still tight. It smells good。
Recipe Recommendations
- Native chicken leg a
- Wild mushroom 1 handful
- chicken wings a
- chicken feet a
- edible oil half a tablespoon
- qingshui several
- onion sprouts Xiao Xu
- onion Xiao Xu
- braised pork sauce Xiao Xu
- salt 2 grams
- soy sauce 5 grams
- MSG 1 gram
- rock sugar 1 small piece
- Jiang Xiao Xu
- salty and fresh
- stewed
- several hours
- simple
Steps for A rooster with a moustache
1
Chicken wash。
2
Cut it off。
3
Take a chicken-legged chicken claw and a chicken wing and cut off a cold pot of water。
4
Just boil the pot。
5
Clean up the foam。
6
Yuen-shu is immersed。
7
Blinking the scavenging。
8
Cold in the pot。
9
Cook it for five minutes。
10
Rinse repeatedly, dry water。
11
Cut onions, pick halogen。
12
Hot pan cold oil。
13
It's hot for salt。
14
Put on a ginger piece and wait for the fried。
15
Let them smoke。
16
Fire even。
17
Let's go。
18
Put some ice cream on it。
19
Three minutes。
20
Just clear the water, just like the food。
21
The fire opens the pot for 10 minutes and changes it for an hour, with a taste。
22
Onion sprouts cleanly cut the end。
23
Just put onions。
24
Pick up the pan。
25
The finished product。