Sweet egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 4
- light cream 125 grams
- pure milk 63 grams
- white granulated sugar 38 grams
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Sweet egg dumplings
1
Add light cream, pure milk and white sugar to the container. Burning fire to melt white sugar. Turn off the fire, the milk will cool down to about 30 degrees。
2
We'll separate three eggs and yolk. One full egg left in the yolk. Smash it and pour it in the milk. I'm sorry. Filter twice with a filter。
3
Take out the egg twigs and put them in place. Put egg water in the egg skin. When the oven is preheated, put it in the egg tart. In 22 minutes, you can eat。