Red sugar
By VicentaLakin
It's a soft, soft skin, and sweet red sugar, but it's normal, but it's delicious, and it's unresistible。
Recipe Recommendations
- glutinous rice flour 100 grams
- boiling water 70 grams
- coconut oil 10 grams
- soybean powder appropriate amount
- brown sugar 20 grams
- qingshui 30 grams
- sweetening
- fried
- half an hour
- simple
Steps for Red sugar
1
First, we'll get some red sugar, we'll get 20 grams of red sugar and 30 grams of fresh water, and we'll burn it up a little thicker and cool it。
2
Then we took 100 grams of rice powder and added 70 grams to the water。
3
Add 10 grams of coconut oil and continue to rub it all into the noodles。
4
Find a mold, make it square。
5
Cut into small bars and freeze the fridge for 15 minutes。
6
When the freezer is ready, a little oil is added to the pot, and the fire is slow。
7
It's going to fry to four。
8
Fried and loaded, thin with soybeans。
9
Get the red syrup ready in front。
10
RED SUGAR IS DONE
11
Soft, soft, sweet。
12
Soybeans, rice, red sugar. It's perfect。Red sugar Make Tips
If the freeze is too long, the starch may be aging, but only steamed and liquefy and tasted。