♪ Blast radish bellows ♪
By VicentaLakin
To eat radish ginseng in winter, you have to eat more radish, you have to change flowers to radish, and today you've made white radish croaks, fried soaky, and children love it。
Recipe Recommendations
- flour 100g
- white radish 300g
- eggs of 2
- salt 10g
- soy sauce 10ml
- coriander 50g
- Jiang 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Blast radish bellows ♪
1
Raw materials for preparation: radish, ginfish dumplings specializing in wheat pellets, eggs。
2
When the radish is laced, cut a little bit more with a knife。
3
Squeeze the water in the radish and put it in the basin
4
Add a proper amount of ginger and fragrance to the carrot。
5
Plug in two eggs and add a proper amount of salt and raw smoke。
6
Add an appropriate amount of flour and mix it evenly。
7
Fill it up in the pot, heat it up and put it into the pot with a spoon。
8
If you want to eat something that's softer, you can do it again。♪ Blast radish bellows ♪ Make Tips
It could also add radish, which would be nutritionally and verbally richer。