Cream cheese toast
By VicentaLakin
It's so easy, it's so simple, but it tastes so good, it tastes better than bakeries, it's so thick, it tastes like cheese
Recipe Recommendations
- cream cheese 100g
- toast 3-4 sheet
- egg yolk one
- white sugar 30g
- milk fragrance
- roast
- half an hour
- simple
Steps for Cream cheese toast
1
Preparation materials, 100 grams of cream cheese, 25 grams of sugar, 1 egg yolk and 3 pieces of toast。
2
Cream cheese warms up, stirs up smooth。
3
Add yolk, white sugar to one direction。
4
As illustrated, the mix is even and then put in the freezer for a second, and the cheese becomes thicker and better latched。
5
Roast-painted paper, with cheese on it and a little thicker。
6
The oven is preheated, 120°C fired, 190°C burned, 15-18 minutes baked。
7
The bake time is dominated by the colouring of cheese on the surface。
8
After the cold, the bag was sealed for two to three days。
9
The cheese is thick and rich, very nice little dessert。Cream cheese toast Make Tips
1. Toast, if small, is painted on 4-5. The cream cheese itself tastes a little sour and likes more sugar. 3. Toasts are ripe, warm when roasted, hot and fast on the surface of the fire, time is contained in 15-18 minutes, and they become hard-coated and affect the taste. 4. One big one, two small ones。