Christmas cookies

By MontanaBogan

Christmas cookies
Christmas is coming. Although this is a Western festival, the current domestic atmosphere is also very strong. You can often see shops selling Christmas gifts and snacks in stores, which is very tempting.
At present, food safety is a big issue. Many bakery shops use vegetable butter and inferior pigments, which are very detrimental to health. Let's make healthy and safe Christmas snacks ourselves, DIY them ourselves, and we can also work with our children. It is nutritious and healthy, but also enhances parent-child bonds.
The more popular ones on the Internet are frosted biscuits and gingerbread people, but I still don't want to use pigments, and I don't like Taichong's cardamom and cinnamon flavors. Then, let's make cream biscuits, and then use powdered sugar and matcha. Decorate with powder. The white one represents snow, the green one symbolizes the Christmas tree, and dotted with some beautiful colored little candies. Hehe, my creativity is here, and my creative healthy Christmas cookies are born!

Recipe Recommendations

  • low powder 100 grams
  • butter 55 grams
  • fresh milk 15 grams
  • powdered sugar 40 grams
  • salt 1 grams
  • vanilla extract 2 grams
  • baking powder 2 grams
  • matcha powder a little

Steps for Christmas cookies

  • Make  step 0
    1
    Step 1: Make biscuits and weigh the ingredients and soften the butter at room temperature. Add baking powder to low powder and sift.
  • Make  step 1
    2
    Pour into the softened butter into powdered sugar, vanilla essence, and salt, and stir until swollen and white.
  • Make  step 2
    3
    Sieve in the low flour (add baking powder), add milk, and mix to form a dough without over-kneading.
  • Make  step 3
    4
    Roll into dough sheets and place them in the refrigerator to relax for 20 minutes.
  • Make  step 4
    5
    Take it out and roll it into thin slices with uniform thickness.
  • Make  step 5
    6
    Use various Christmas-related cookie molds to press out the contours.
  • Make  step 6
    7
    Uncover the extra dough, roll it together again, and press out the pattern.
  • Make  step 7
    8
    Put it in a preheated oven at 170 ° C, heat the middle layer on the heat for about 13-15 minutes, turn off the power, simmer for 5 minutes, and then take it out to cool.
  • Make  step 8
    9
    Step 2: Decorate biscuits 1. Prepare powdered sugar, matcha powder, and decorative candies.
  • Make  step 9
    10
    Remove the Christmas tree cookies and sieve them with matcha powder. Put on a layer of powdered sugar.
  • Make  step 10
    11
    Sift the house cookies with powdered sugar.
  • Make  step 11
    12
    The gingerbread man and snowman sprinkle with powdered sugar.
  • Make  step 12
    13
    Decorate it with colorful candies.