Easy chicken feet
By VicentaLakin
During the previous period, a programme was presented on snacks in various parts of China. One of the issues was the Western Doubles, and one of the chicken feet immediately attracted me. It's a cooked chicken's foot in a garlic mag, with garlic, pepper, lemon, vinegar, salt and all that. It looks like it's interesting. I'll try it in my fridge. It's just that my material wasn't as good as it was on TV. and with a scepter, and a deep bowl, which is intense. But it's really good
Recipe Recommendations
- hot and sour
- mix
- an hour
- simple
Steps for Easy chicken feet
1
Chicken feet cut off toenails and wash them. The chicken feet need to use the short poles, not the long ones。
2
Prepare the ingredients. And I replaced them with peppers, onions, onions, lemons。
3
The chicken's feet are cold and boiled. When the water was burned, it turned into a fire for about 20 minutes。
4
Cooked chicken feet and immersed in ice water for at least 10 minutes。
5
If there's garlic moths, it's best. And We found a deep bowl of ginger and garlic, half-dryed with little oranges, stomped with a crutches, and stung garlic and ginger。
6
Join the chicken feet, stow them with a crutches, and the chicken feet to the bone. There's another way to cut with the back of a knife, which should be more powerful than a stick。
7
Add salt。
8
Add pretzels, blend。
9
Taste the salt and add a proper amount of raw and vinegar. I added three little oranges。
10
It'll be all right to eat。Easy chicken feet Make Tips
One, this is actually a cooler chicken foot. It's just a garlic magma that's all that stuff, so it tastes really good. They're better than shredded garlic. Without a garlic moustache, use a cane or a knife back. 2. It can be delirious of its own preferences。