Red intestinal powder
By VicentaLakin
I've been in love with intestine powder lately, but it's not too good. It's not very common in our northern bowel powder. It was all on video. It was a snack from the south. It's been done a few times recently. It's very nice. It's easy to make it with an intestines。
Recipe Recommendations
- White Shark Rice Roll Special Powder 100 grams
- qingshui 270 grams
- red rice flour 0.5 grams
- Pork stuffing with plum vegetables appropriate amount
- onion a
- garlic 2 cloves
- soy sauce 1 scoop
- soy sauce half a spoonful
- edible oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Red intestinal powder
1
Preparation material。
2
Garlic shredded, mixed with raw, evenly mixed。
3
Get the juice back。
4
Intestine powder with red chords, evenly mixed with water。
5
Add the rice paddy platinum intestine powder to the proper amount of water to open the heating。
6
After the water has opened, a layer of edible oil is drawn on the voltage。
7
And pour a proper amount of paste (a little less if you like to eat thin) and shake the steamer a little bit, so that the flat paste is laid in it。
8
Put a proper amount of plum pork and a lid on it for two minutes。
9
When it's done, roll it up with a scratchboard and put it in the disk. When you're eating, just go get some juice。Red intestinal powder Make Tips
The pork plume used is ripe. The proportion of water flour covered with intestinal flour can be adjusted to individual populations。