Jealousy chicken feet

Precipitous poaching, cold and obscurous, can be done more at once, cold in the fridge, long in the cold, long in order, long in the salting, and easy to eat, it tastes much better than a pack of phoenix claws, which, every time they are packed, is too high for cavity and too high for their own food, clean hygiene, spicyness, desire to eat whatever they want, and it's good to eat as an appetizer or as a snack。

Recipe Recommendations

chicken feet appropriate amount
onion half a
lemon a
pickled pepper appropriate amount
chopped pepper a spoonful
salt appropriate amount
sugar a little
cooking wine a spoonful
soy sauce a spoonful
soy sauce a spoonful
rice vinegar a spoonful
shallots two
Jiang a
garlic few grains

hot and sour
mix
several hours
ordinary

Steps for Jealousy chicken feet

The chicken feet are washed clean and cut open from the middle, so they taste better when made. The chicken feet sold in the market are generally frozen and unfrozen for use。

Prepare a clean pot of cuisine, a proper amount of fresh water without chicken feet, wine, ginger chips, onions and a spoonful of salt, and onion onions all have the effect of decontaminating。

COOKED CHICKEN FEET, COOLED WITH FRESH WATER, WHEN THE CHICKEN FEET WERE COMPLETELY COOLED, THE COLD ONES TASTED BETTER。

The pepper is cut, the onion is cut, the ginger is cut, the garlic is crushed, and I've got pepper, and if you like, you can switch to rice。

Clean up the pot, pour it into the cooled chicken feet, add onions, garlic, pepper, peppers, seeded lemon tablets, pure water and all the spices, and then you can taste the sour and salty。

They are then modulated, covered with pan caps and frozen in the fridge for more than four hours, and if they can't finish up at a time, they can use clean chopsticks to get their feet out and the rest can be kept in the fridge for several days。