Cinnamon cake

By VicentaLakin

Cinnamon cake
We've had cinnamon cakes once in the sweet shop outside, and we've been thinking about the special flavor, and we've wanted to do it on our own. It's time and energy to finish a successful bakery. Recently, there have been all kinds of complicated little things to mess up, and we haven't been able to make it. This time, we've just seen this ready-made premix sale, or German imports, with all the molds and butter in them, and I've been in charge of a mix, a roast, and it's particularly convenient。

Recipe Recommendations

  • Cinnamon cake premix powder a box of
  • butter 90 grams
  • milk 120 grams
  • eggs a

Steps for Cinnamon cake

  • Make Cinnamon cake step 0
    1
    A photo, a cake, that's what you need。
  • Make Cinnamon cake step 1
    2
    120 grams of milk, 90 grams of temperature softened butter, one egg mixed in the container, which should be clean。
  • Make Cinnamon cake step 2
    3
    It was then poured into a pack of premixed powder, which contained a large package of premixed powder, a small bag of cream powder and 12 cups of paper。
  • Make Cinnamon cake step 3
    4
    It's been about three minutes since I saw it。
  • Make Cinnamon cake step 4
    5
    Put the pasta in a bouquet, cut the mouth of the bouquet and squeeze the pasta into a cup of paper, each of which is about seven points full。
  • Make Cinnamon cake step 5
    6
    The oven is pre-heated, the cup is pre-heated, and the dish is placed in the lower middle of the oven, 180 degrees of fire, 160 degrees of fire and approximately 20 minutes of roasting。
  • Make Cinnamon cake step 6
    7
    The baked cake comes out, it's cold, it doesn't collapse, it's soft。
  • Make Cinnamon cake step 7
    8
    The cream on the surface is then prepared and the cream powder and 150 grams of pure milk are added to a clean container, which is free of water and oil。
  • Make Cinnamon cake step 8
    9
    A mid-speed or high-speed beating with an electric omelet, which is fine and strong until the cream, is just like the cream on the surface of the cake we normally eat。
  • Make Cinnamon cake step 9
    10
    You choose to put your favorite bouquet in a bouquet, then put cream on it, squeeze it on a cooled cake, and you can sift a thin cinnamon on the surface, and you can't forget it。
  • Cinnamon cake Make Tips

    It's a perfect mix of premixed powder, with paper butts and cream powder in it, which I can't always remember, especially cream, a large bottle of cream, which I can't use, which I can't finish, which I can't eat, which is a very cheap bottle, which is a waste, and it's just 12 volumes, and it's perfect for a friend who wants to bake at home and is afraid of trouble to use。