Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- milk 250g
- condensed milk 30g
- sugar 40g
- yeast 6G
- salt 4g
- eggs
- butter 40g
- whole egg liquid appropriate amount
- black sesame appropriate amount
- meat floss appropriate amount
- mayonnaise appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Meat loaf
1
In addition to butter, other materials of the noodles are placed in a bakery, a face-washing procedure for 20 minutes, a stop button is pressed, butter is placed, and the pasta is restarted until the end。
2
I have two lasagnas (20+20 = 40 minutes) with thin film. (The membrane is the key to lasagna, and the three-day hotness of the bag is still soft
3
It's fermented twice as big
4
12 at pressure and 15-20 minutes loose。
5
Take a swab
6
Squeeze mayonnaise。
7
Put the pine on。
8
Squeeze from top to bottom, squeezing and rubbing into olives。
9
The emissions are on the grill, two to 1.5-2 times larger。
10
Brush the egg fluid, sesame black。
11
Four beans made。
12
Put it in a pre-heated oven and bake it at 350°C (180°C) for 20 minutes。
13
Out of the oven。
14
On the grill。
15
Very soft and delicious。