Salted yogurt and cheese
By VicentaLakin
It is also a headache to prepare her daughter for lunch the following day, both to last a second heating (microwaves) and to be good, and to try to be as low as possible. It's a good thing I know my daughter's taste and she likes Japanese food. It's a Japanese restaurant, but it's not a real chef, and it has to be improved on the basis of the material at hand and its own taste. It's been two months since I picked my own salted eggs, and I'll make a salted yolk turquoise. I feel like this stuff is good, plus bacon and cheese. Salted yolk cedars are very good, egg yolk is fertilized, crushed with salad sauce and mixed with meat pine. The role of salad sauce is not only to decorate, but also to add moisture, so that the pine pine can bind. I don't have any salad sauce at home, so I'll replace it with a spoonful of seed oil. The video forgets the production of salted yolks, as explained here. I use leftovers of rice, and it would be better if I had a little rice in the rice。
Recipe Recommendations
- rice 1 small bowl
- cheese slices 1 tablet
- bacon 1 tablet
- meat floss 约20 grams
- salted egg yolk of 2
- linseed oil 1 tablespoon
- marinated eggs 1/4 of
- green leafy vegetables 1 handful
- cooked sesame a little
- Instant seaweed tablets 1 tablet
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Salted yogurt and cheese
1
The green leaves are washed and then cooked. I'm using cauliflower。
2
Squeeze the water and cut it apart。
3
Bacon is shredded, the oil in the fat is boiled out with a pan。
4
The rice is scattered, and the green leaves are broken and collide. Because salty ointment is salty, and bacon and cheese all taste salty, rice doesn't taste good。
5
The emboss is coated with film, a layer of rice is laid, and it is pressed with its hands。
6
I'm going to put some salted yogurt on it。
7
Put on bacon and halogenated eggs。
8
Because a whole piece of cheese is too big, torn and laid。
9
A layer of rice is built on it, and it's covered with membranes。
10
Open the film and wrap it in the bottom。
11
When you're ready, you can take it with a membrane。
12
It doesn't matter if you don't have a mold, if you put a square or round rice on the skin membrane, if you put a pie in the middle, and you pick up the four corners of the skin membrane and twist it into a lump, and then you wrap it in the seaweed, which is a round rice. Let's have a cut of noodles. Look at that. It's so hotSalted yogurt and cheese Make Tips
1. If the material is not salty, a small amount of spices, such as salt sugar, may be added to the rice meal. 2. The mould is not necessary and many alternatives can be found, and I am a sandwich mold。