Soy sauce, soy rice
By VicentaLakin
Steps for Soy sauce, soy rice
1
A bowl of last night's rice, a little cabbage, two eggs。
2
The cabbage heart cut。
3
A proper amount of water is added to the pot, which boils into rice and is so soft (about 6 minutes)。
4
Intruded cabbage, two eggs, boiled little fire for about five minutes, boiled to sticky, suffocated for three minutes, a few drops of pecan oil (a little salt can be added if you like a little salt; the supplements can be a variety of favorites, and the meat and the meat will be delicious)。
5
Come out and eat。