Classic souffle
By VicentaLakin
The soufflé I shared today is pig oil, which I once shared with my friends in the world because of the unacceptability of the smell of pork oil, the many reactions of the entire web and the many friends I've made, the many things I need to see, the fact that the market we've bought is processed with pork oil, which is no more special, which is used to make snacks, the best souffles, the best tastes, and the red bean sand I've made today, which I have shared in the previous recipes, and what I need is accessible, so low soybeans, so sweet and sour, so delicious, so much better than buying
Recipe Recommendations
- medium-gluten flour 260g
- powdered sugar 12g
- lard 100g
- qingshui 120g
- Moderate amount of bean paste
- salted egg yolk of 24
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- low-gluten flour 220g
Steps for Classic souffle
1
I'll take care of the salty yolk. I'll put it in a sealed-packed egg yolk with white wine on the surface。
2
THE LONG F32 OVEN IS PREHEATED 10 MINUTES IN ADVANCE, MEDIUM, 170 DEGREES AND UP AND DOWN TO 6 MINUTES。
3
It's enough to bake to this microfoil state。
4
To make a pie, soy sauce and yolk, said to me, 25 grams in total, about 12 grams of yolk in average, and soy sauce is about 13 grams, wrapped in soy sand, rounded up, and this is finished. Soy sand is made of myself, low sugar, good food, soy sauce is much better than soy sauce, shared before, and self-required。
5
Twenty-four pieces of material are packed for backup。
6
The making of oil-coated pasta and soufflés, which can be done by rubbing the face in front of the making of the pie, and mixing the formulation material into groups, is done at a time when it will be lightened, because of the difference in pork oil, which will also vary so softly, that it will take a little longer, and it will start not to be smooth, and then it will be smoother。
7
An average of 24 oil-coated and confections were divided。
8
Pack a souffle pasta with a coat of oil, squeezing the mouth and decentralizing it. Otherwise it's easy to crack the skin dry! It's not enough to remind you of the need to cover the film。
9
Take a noodles off。
10
Roll it up, roll it up。
11
Take a rolled face, put it up and down, press it, and open it up and down again from the middle。
12
Roll it up again, two rolls on it。
13
Squeeze on both ends of the rolled face, squeeze it in the middle, flatten it with your hand, and make it thin。
14
Pack a piece of material, squeeze it in, turn it around。
15
Shut up and put it in the oven。
16
Two layers of yolk on the surface, beware, it's pure egg yolk and sesame。
17
THE LONG F32 STOVE, WITH TWO LAYERS IN THE OVEN, 32 LITRES OF SOFA AT LEAST 48, IN LOVE, WITH A CODE SIGN: ENGLISH, THE PRICE OF THE GROUP IS STAGGERINGLY LOW, AND IF YOU NEED IT, YOU CAN LOOK AT 170 DEGREES OF PREHEATING UP AND DOWN, OPEN THE OVEN AND BAKE FOR 30 MINUTES。
18
Out of the oven, two plates of the same color, full of fragrance。
19
Bite it off, lasagna。
20
It's great to be packed, to sell or to send friends。