Cheese chicken
By VicentaLakin
The chicken leg is one of our common meat foods, and it's better to cook than the whole chicken, it's better to cook, it's full of halogen or roast in the oven, it's cut off with a soy sauce or soup, it's debone or it's cooked. The chicken legs are sorely less oily that they taste better than the chicken chest, and they are popular at the table in whatever way they are cooked. Today, on the basis of traditional cooking, Krabs has made further improvements, not only to increase nutrition but also to suit the children ' s appetite. Chicken leg shopping techniques: Don't pick too big chicken legs. If there's a big brand to choose, it's better to buy big ones. Good-quality chicken legs, which naturally look bright in colour, feel elastic and not sticky in hand and smell like nothing. If you buy more chicken legs at a time, you go home in time for a meal load to be sealed and frozen in the fridge. It's a cheese chicken leg today. Let's see what we can do。
Recipe Recommendations
- chicken legs second
- mozzarella cheese 100 grams
- rosemary appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Cheese chicken
1
The chicken legs are washed, the bones are removed from the chicken legs with kitchen scissors, the skin and flesh are cut off with the bones, the cleavage is done after the bones are removed, the chicken skin is kept open and salt, wine, raw cigarettes, fungus powder is evened。
2
The pans are hot, a little oil is pouring down the pickled chicken leg and the chicken skin, and keeping the small, medium-fried chicken leg. Flaming meat with a flat pan, especially such large pieces of salted meat, with a risk of fire in the back of the pot, turn off the fire and wait for the egg to be fired. In case of a fire in the pot, don't be afraid, let alone use water to extinguish the fire, and put a pan over it。
3
The chicken skin, which turns out butter, continues to fry, and it takes about 12 minutes on both sides to fry the chicken leg。
4
Cutted chicken legs into small pieces or cut into small pieces directly with clean kitchen scissors。
5
A pan is also taken to the bottom, which is better operated with a non-stick pan, which is preheated with cheese and keeps the fire warm。
6
Pour the fried chicken pieces into the pot, mix them with melted cheese, use black pepper, vanilla and fresh roses. The fragrance, the delicious cheese chicken leg, and the energy。
7
For children growing up, three meals a day are guaranteed。
8
In addition to the cheese chicken leg, there is also a spinach and a radish tablet, the staple food being rice, and taro soup, which is simple and delicious. The three of them are just finished. They're not wasted。Cheese chicken Make Tips
There are children in the family, especially those who have enough milk, and milk and cheese are good ways of supplementing milk. Many do not like milk, but do not reject cheese, and can try it. It would be better if you kept the little fire warm, and then you could fry the cheese。