Sugar Triangle
By VicentaLakin
The sugar triangle can't stop, and it's sweet to bite sesame and red sugar, and it's a blessing. It's all childhood memories, and sesame sugar is chewing。
Recipe Recommendations
- medium-gluten flour 300g
- sugar 10g
- milk 165g
- yeast 3g
- lard 10g
- flour half a spoonful
- brown sugar 2 tablespoons
- white sesame half a spoonful
- sweetening
- roast
- an hour
- ordinary
Steps for Sugar Triangle
1
Flour, sugar, yeast, milk, and pig oil are put into the bread machine。
2
Flour, sugar, yeast, milk, and pig oil are put into the bread machine。
3
The noodles are removed after the procedure has been completed。
4
Put it on the board, lengthen it, fold it, stretch it again, triple it, rub it several times into smooth。
5
This is a process of exhausting the noodles so that they can see no gas holes as much as possible。
6
On average, the covered noodles were divided into eight pieces, each of about 60 grams, and rounded for 15 minutes。
7
Red sugar, flour, white sesame in the bowl。
8
TAKE A NOODLE IN A CIRCLE APPROXIMATELY 12CM IN DIAMETER。
9
Collapse the edge of the circle into a triangle。
10
Collapse the edge of the circle into a triangle。
11
The three horns come up and squeeze each other。
12
Tighten the edge with chopsticks。
13
You have to squeeze it in your mouth, or it'll be soy sauce。
14
You have to squeeze it in your mouth, or it'll be soy sauce。
15
It's twice as big as 20-30 minutes。
16
Cold water boilers, steaming fire, 12 minutes after the water starts running。
17
Five minutes to shut the fire, take it out and eat it。Sugar Triangle Make Tips
1. The eleventh step must be completely compacted, so that a little water can be painted and adhesived。