Eggs, garlic, rice
By VicentaLakin
When it's cold, you have to eat at noon, because you need energy, you can't think of anything, you make fried rice, it's easy, it's hot, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy to make a model
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Eggs, garlic, rice

1
Food, rice left. Eggs, garlic cut the end。
2
Don't put a little less oil in the pot and get the eggs fried。
3
We'll have rice and rice。
4
Once the rice's out, it's in garlic, it's in rose sea salt。
5
Fill the bowl。
6
Put the mold in the pressure。
7
Incoming。
8
The finished product, squeeze the tomato sauce in the middle