Cold spicy chicken
By ShannonKuhic
Ingredients: cooked sesame
Recipe Recommendations
- chicken leg meat appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- red oil chili appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Cold spicy chicken
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Practice for cold spicy chicken: 1. Wash and strain dry the chicken leg meat. After boiling water in the pot, put the washed chicken meat into boiling water and cook for 10-15 minutes. Then turn off the heat and simmer for 10 minutes. Remove and put it in cold water. Soak in cold water for 10 minutes, make sure it is cold water. 2. Cut the chicken legs soaked in cold water into small pieces, place them in a colander and let the water dry for a while. 3. Cut fresh coriander and green onions into sections; chop garlic and a little ginger for later use. 4. Pour the dried chili noodles into a bowl, be sure to use raw chili noodles (unfried peppers), add cooked white sesame seeds, a little salt, pepper powder, and stir well with the chili noodles. 5. Then pour either olive oil or vegetable oil into the pan, add raw peanuts (it must be cold oil and put them in the pan), wait until the peanuts are fried until the color is slightly yellow, turn off the heat, and remove the fried peanuts and mash them. Put the mashed peanuts into the pepper noodles and stir well.
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6. Pour the oil into the pan again. Control the oil temperature by yourself. When it is 7- 80% hot, turn off the heat, then pour the oil into the pepper noodles just now, and stir constantly until the heat is evenly heated.
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7. Then put the dried chicken leg meat into a large bowl, add freshly cut garlic, onion, ginger and coriander, then add pepper powder, a little salt, Li Kum Kee's umami soy sauce, vinegar, sesame oil, if you have pepper oil, add pepper oil. Then mix in the oil peppers that have just been refined. Mix well and it's done. Of course, you have to put it on a plate to look beautiful...