Taco bean rolls
By VicentaLakin
He made his own honey beans, added some corn paste to his rolls, a layer of fine and healthy。
Recipe Recommendations
- cornmeal 100 grams
- flour 200 grams
- honey beans appropriate amount
- white sugar 20 grams
- yeast powder 3 grams
Steps for Taco bean rolls
1
Food preparation: corn paste, flour, honey beans, sugar, yeast。
2
The corn flour is placed in a heat-resilient container, first boiled with open water, while the water is poured with chopsticks to the point where there is no dry powder, so that it remains warm and cold. (Boiled water around 100 grams)
3
The corn pack is dryed up to a mild temperature and is then added to sugar, yeast flour, flour and an appropriate amount of warm water (summer cool water can also), mixed into stubble. Status
4
A soft, smooth face covered with hands for the first fermentation in warmth。
5
Noodle fermented twice as big, poked with a finger
6
The fermented pasta is on the board and is ventilated, divided into equals, and then rounded separately。
7
Take a rubbed pasta, flatten it up and down and grow an elliptical, and lay a bean。
8
When the bean is spilled, it folds at one third of the face。
9
Open up. If you like the size of the pie, you can spread another bean. It's okay。
10
From top to bottom, tighten up and press the bottom。
11
When all the noodles are prepared in turn, they are placed directly on the oil-painted steam cage (which can also be placed in a box or paper, and Mother Zairian likes to brush a small amount of oil on the steam closet) and fermented to about 1.5 times the size of the warm and wet。
12
Cold-water pots, starting with boiling water, burn, evaporate for about 15 minutes, shut the fire for three minutes, and get out of the pot。
13
Gin, fat, sweet, fragrance corn. It's good for breakfast, for dinnerTaco bean rolls Make Tips
The corn paste must be cooled until it's warm enough to continue the back operation, otherwise the temperature will burn the yeast。