Pork skin
By VicentaLakin
Pig skins are rich in adhesive proteins and various trace elements, and they have a beauty profile. Most people think that the pig's skin is spicy and technically demanding, but otherwise, based on years of experience in production, one thing is that it's time and time。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Pork skin
1
The pig skin is boiled in the pan for three minutes, washed clean, shaving oil, cutting silk, refilling the pot with water, big food, ginger, onions, and holding the fire for about two hours。
2
Add a proper amount of salt。
3
Pick out onions, ginger, big stuff and peppers in the pot。
4
Put a proper amount of soy sauce in the bowl and put it in the shade. Like the original without sauce。
5
IT'S A NIGHT'S THAW, Q-BALL, DELICIOUS。Pork skin Make Tips
1. The skin must be boiled for about three minutes, washed and polished. 2. The key to the success of the leather freeze is that it takes time。