Steam
By VicentaLakin
When I was a kid, I ate my mom's stench, and that head was as big as a big bun, and it had more skin and a lot of internals. And now I'm making the steam, not making the big ones, a little bigger than the usual dumplings, so that you can eat them according to your needs。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam
1
Raw materials: Dragonfish dumplings, fragrances and pork dumplings。
2
Flour and water and noodles, awake in the basin。
3
The fragrance is clean and shredded。
4
The pork pie is evenly mixed with salt, edible oil, raw smoke, twitch, ginger, fish and bass soup, and evenly mixed with fragrances, and finally with perfume。
5
Wake up, rub it down, it's smooth and it's all small。
6
The pasta is rounded。
7
Pack in a proper amount of fragrance。
8
Squeeze into larger dumpling shapes and squeeze it tight。
9
When it's all packed, put it in the steam pan, water in the boiler, 15 minutes。
10
Here's a good steam cake。
11
Fascinating grafts, good steam, good and good。Steam Make Tips
The time of steaming is related to the size of the dumpling, the internal cavity, which can be smooth and silt for a while。