Double-coloured Zebra Zephyr cake
By VicentaLakin
IT'S A SIX-INCH FORMULA. I ONLY HAVE EIGHT-INCH, SO IT LOOKS A LITTLE SMALL. ALL THE INGREDIENTS ARE DOUBLED TO AN EIGHT-INCH FORMULA. THIS CAKE BETTER BE COLD AND SLOW, AND IT'LL WORK AS LONG AS THE PROTEIN'S STEADY. IT'S SO SWEET, IT TASTES GOOD, AND THE GRANDMOTHER AT HOME LIKES TO EAT, SAYING SHE DOESN'T NEED TEETH。
Recipe Recommendations
- egg yolk of 3
- white granulated sugar 15 grams
- edible oil 30 grams
- milk 40 grams
- low-gluten flour 60 grams
- egg white of 3
- fine sugar 40 grams
- matcha powder 3 grams
- boiling water 5 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Double-coloured Zebra Zephyr cake
1
First, we separate the yolk from the yolk, and remember that there's no yolk in the yolk。
2
Then we prepare a yolk, three yolk, 15 grams of white sugar, 30 grams of oil for consumption, 40 grams of milk, and then we mix it evenly。
3
SIFT IN LOW-BANDED FLOUR, 60 GRAMS, Z-WORDED TO NO PARTICLES。
4
A flat split of two。
5
3 grams of tea powder, mixed with 5 grams of water。
6
Slurp tea and mix it in a yellow paste。
7
Three of them added a few drops of lemon juice and started to pass out, while 40 grams of fine sugar joined three times。
8
It's been sent to mention that the egg beater has a tiny, small angle。
9
The egg paste is divided into two pieces, half of which is mixed with the original yolk paste。
10
Add the other half of the tumbled eggs。
11
We'll do it the same way。
12
Flip the mix evenly。
13
Take a 6-inch twilight cake mold, paste the two colors, and put a spoon in it。
14
Lift the mold and shake the bubble。
15
The oven is 150°C pre-heated, about 50 minutes. The temperature varies from one oven to another, and the roasting is time-adjusted. In the last 15 minutes, a dish can be placed on the upper floor to block the light and effectively prevent the colouring of tea。
16
After the oven was out, the heat was blown out and the anti-aircraft was cooled on two plates。
17
Light hand-pressed edges, full disfigurement。
18
Scratch the bottom with a bread knife and slowly disembowel。
19
DOUBLE-COLOURED ZEBRA ZEBRA ZEPHYR CAKE COMPLETES O
20
It's so soft and sweet that Grandma likes to say she doesn't need teeth。
21
This cake better be cold and slow, and it'll work as long as the protein's steady。Double-coloured Zebra Zephyr cake Make Tips
1. When you flip a razor, lift it gently and be careful not to bubble. 2. When it feels like roasting, stick a toothpick in it. If the toothpick is wet, it's done。