The goat milk bun

By VicentaLakin

The goat milk bun
Today I brought a fermented lamb-milk. Does that sound new? Yes, there are two bright spots, fermented at a time, soft and sweet; the milk powder of goats is added, the milk is fragrance, and nutrition is better. I've learned more about goat milk since I learned about nutrition. goat milk is closer to human milk than milk and more easily absorbed by the human body. Now I'm beginning to move into middle age. I'm a recognized "labour model" in my circle, which, in addition to my optimism, has much to do with "mouthing." Five cups from each other really gives me energy. Today I'm gonna steam a couple of buns with my usual "silver" milk, and Mom and my husband and I are gonna be "recovered" for a meal。

Recipe Recommendations

  • medium-gluten flour 150 grams
  • Tianbao Goat Milk Powder 25 grams
  • dry yeast 1.5 grams
  • Cold water at room temperature 95 grams
  • cocoa powder 2 grams
  • red beetroot powder 1 gram
  • red rice flour 0.5 grams

Steps for The goat milk bun

  • Make The goat milk bun step 0
    1
    Massive photo of materials: flour with a mosaic, milk with calcium formula for geriatrics, dried yeasts, red beet root powder, red powder, cocoa powder, room warm and cold water。
  • Make The goat milk bun step 1
    2
    Flour, goat milk powder, dry yeast are mixed into large bowls; flour is watered at different rates and room temperature is dry, and water is added to each volume; 25 grams of goat milk is watered, which can be converted to 10 grams of flour for use; in addition, if the condensed body is strong, the amount of water should be reduced; if the construction is not particularly comfortable and the focus is on the softness of the condensed head, the amount of water may be larger, and the water is generally controlled between 55 and 60 per cent of the flour。
  • Make The goat milk bun step 2
    3
    Placing it on the board and rubbing it in the form of a “water photomus” by pressure。
  • Make The goat milk bun step 3
    4
    A small amount of flour was cast on the board to resist viscosity and the face was condensed into a thin 1 - 2 mm rectangular face。
  • Make The goat milk bun step 4
    5
    The surface is sprayed with a small amount of water from a canteen, which is rolled down from the top and is sealed below。
  • Make The goat milk bun step 5
    6
    Cuts from top to bottom with a sharp knife, which cuts both ends of the irregular rolls and divides them into six equals; in order to prevent the muscular deformation, cuts are cut from the top to the bottom with a zipper, so that they remain the same size as the centre of life。
  • Make The goat milk bun step 6
    7
    It is also possible to use a steam pan with the corset in a steambox; for the time being, it is not necessary to release the evaporation from the evaporation or to protect the evaporation from the evaporation from the fresh bags。
  • Make The goat milk bun step 7
    8
    The remaining two, irregular rolls, leave a white group of peanut rice sizes, and the remaining two are added to cocoa powder and red beet root and red chords, rubbing out flowers and bouquets; the natural plant powder is very water-sucking, so a few drops of cool water are torn into paste and then even with the flour。
  • Make The goat milk bun step 8
    9
    Coco-noodles are made of long stripes, cut out of six sections, and a thick one is the seed of a flower branch。
  • Make The goat milk bun step 9
    10
    Scissors on both sides of the bouquet, and a little twig。
  • Make The goat milk bun step 10
    11
    A little cold water on the bottom of the bouquets, stuck on the face of the buns; each bouquet is different and more natural。
  • Make The goat milk bun step 11
    12
    The red lasagna is formed into one millimeter thick face and the shape of a flower is carved on the surface of the skin with a small mould of five petals。
  • Make The goat milk bun step 12
    13
    The flower is covered with cold water on its back and pasted at the end of the flower branch; the core of the flower is spun with the tip of a chopstick, the remaining white flour is sewn to the size of yellow rice, the cool water is swung to the core of the flower, and if yellow color is present, the yellow paste is used as the core。
  • Make The goat milk bun step 13
    14
    The rest of the tangles grow in lollipop shapes; the lollipop molliform can be found in the details of the day before my home page。
  • Make The goat milk bun step 14
    15
    It is also possible to spray a small amount of cold water on the surface of the magazine and to remove flour from the surface of the flowers and flowers。
  • Make The goat milk bun step 15
    16
    It's 1.5 times the original hour, steaming; it's 18 minutes, and it's 5 minutes。
  • Make The goat milk bun step 16
    17
    Weeds of lamb, fragrance, sweet, soft and fine

    • The goat milk bun Make Tips

    THE ONE-TIME FERMENTATION METHOD USED FOR THIS BUNS SAVES AT LEAST 60 MINUTES OF TIME THAN THE TRADITIONAL DOUBLE FERMENTATION; THE DOUGH MUST BE COVERED WITH “WATER-PHOROUS MUSCLES” AND THE FINISHED COLLAGE IS BEAUTIFUL; 2. THE COLLAGE IS FOLLOWED BY SHEEP MILK, WHICH, IF WASHED, REQUIRES THE MELTING OF 50 DEGREES OF HOT WATER, AROUND 200 ML, WITH ONLY A FEW GRAMS OF WATER

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