All-eat onion egg waffles
By VicentaLakin
The population that is fit to control weight is less fat for whole wheat than white rice. Pancakes can be accompanied by a variety of dishes, cigarettes, carrots, onions, whatever they want, and whole wheat can be replaced with corn flour。
Recipe Recommendations
- whole wheat flour 50g
- eggs one
- shallots the 2
- white pepper 1g
- qingshui 90-100 grams
- salt 2g
Steps for All-eat onion egg waffles
1
Prepare materials, 50 grams of wheat flour, one egg, onions appropriate。
2
The whole wheat flour, eggs, onions are shredded, water about 90 ml, salt, white pepper powder, evenly mixed。
3
Water can be set aside for 10-20 grams, adjusted for the thinness of paste。
4
No puddles, a little oil, a proper amount of paste, spread。
5
When one side is condensed and turned over (the whole fire)。
6
The fire was shut down after the coloring on both sides (1-2 minutes of the full journey)。
7
As breakfast, it's time-saving and strong。
8
It's got a little something you like。All-eat onion egg waffles Make Tips
1. Whole wheat flour is almost condensed, water is adequate, paste is not too thin and it is easily fertilized. 2. Two cakes can be made from the home formula. 3. It is recommended that the pans should be flat-floored and not sticky, even with a little bit of oil or not, and that it should be better to operate。