Hoca Shimizu
By HarveyBrekke
Ingredients: spinach,lard,refined salt
Recipe Recommendations
- spinach 1 kg
- refined salt appropriate amount
- lard appropriate amount
Steps for Hoca Shimizu
1
Fresh cabbage and clean
2
Put clear water in the pot and bring it to a boil, drop 2 drops of vegetable oil in the water, add the washed cabbage, and stir it back and forth with a fast cone to soften it.
3
Remove the cold water and drain it, pour lard into the pan, heat it, and add the blanched cabbage
4
Mix some refined salt before taking out the pan and serve it on the plate