Egg fried rice
By VicentaLakin
A simple quick hand snack。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
There's rice left。
2
Hot pots of hot oil, put in eggs, keep the fire low, don't let the eggs coagulate。
3
Put the rice in quick. Go and get the eggs wrapped in rice。
4
The fire remained small and the fire continued until rice was evaporated and the grain was packed with eggs and scattered。
5
Induction of salt and onions。
6
That's it。
7
Egg fried rice。