Cool bean stick
By VicentaLakin
The protein content of the bean stick is high in calcium and high in trace elements. Especially for dinner. It'll be good if it's red。
Recipe Recommendations
- bean stick 3 pieces
- ears 30 grams
- green onions 1 piece
- garlic 2 cloves
- chili the 2
- red oil 1 scoop
- pepper oil 1 scoop
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool bean stick

1
Get your food ready。
2
Cut off the bubbling bean stick。
3
The ears are cooked。
4
Put it in the bean stick。
5
And then you're going to have to mix it in the bowl。
6
The juice is in the pot and the onions are up。
7
Combination is fine。
8
Load。Cool bean stick Make Tips
It's a special appetizer. It's delicious。