A curry curry gravy
By VicentaLakin
Sometimes a person doesn't know what to do for dinner, and this curry is the welfare of lazy people, with no more dishes, and hot curry is special。
Recipe Recommendations
- Grain rice 100g
- carrots 150g
- Pleurotus eryngii 100g
- June Fresh Premium Soy Sauce 30ML
- Kaiseki curry sauce 35g
Steps for A curry curry gravy
1
Prepare food: carrots, apricots, rinse cuttin。
2
Put the curry in the pot first。
3
When it's hot, it pours into carrots and apricot and curry sauce。
4
i'll pour in 300ml to cook。
5
In June, a fresh-sweet-class original sauce was poured in to make a taste。
6
Just a little juice and turn off the fire。
7
A bowl of groceries。
8
I'm going to have to put on a roasted curry sauce。
9
Finally, some Qia seed pretenses were spilled, and the last one was warm, and there was not enough to eat。A curry curry gravy Make Tips
The curry sauce is not fried with oil, but boiled with water and is healthier. The taste of curry itself is not so plentiful, with fresh June-grade original sauce, which can be tasted and tasted better and eaten。