I'll cook the fragrance beans

By VicentaLakin

I'll cook the fragrance beans
The beans are of high nutritional value and good taste. The fat content of the beans is significantly higher than that of other types of vegetables, but is dominated by unsaturated fatty acids, such as sub-oil acids, which are essential for humans。

Recipe Recommendations

  • edamame 400 grams
  • salt 5 grams
  • chili the 2
  • aniseed one
  • octagonal one
  • Jiang 2 tablets
  • garlic 1 clove
  • cooking wine 1 scoop
  • shisanxiang 2 tablespoons

Steps for I'll cook the fragrance beans

  • Make I
    1
    Get your food ready。
  • Make I
    2
    Bean cut off the head。
  • Make I
    3
    Put it in the pot。
  • Make I
    4
    Plus eight centipede fragrance。
  • Make I
    5
    Water。
  • Make I
    6
    Loved wine。
  • Make I
    7
    Salt。
  • Make I
    8
    I'll add thirteen。
  • Make I
    9
    Just 10 minutes after the boil。
  • Make I
    10
    Load。

    • I'll cook the fragrance beans Make Tips

    Five fragrances for leisure, especially sweet。

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