Roast pot
By VicentaLakin
The Chinese doctor considers the sweet potatoes to be inadequate and to have a strong stomach and kidney. The roasted potato, also known as the roasted melon, is sweeter and softer than the steamed melon, which is worth a taste in the home。
Recipe Recommendations
- sweet potato of 2
- baking tray one
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Roast pot
1
Select the flat melon, wash it and wipe it off。
2
The oven will have 230 degrees of fire, 150 degrees of preheat for 10 minutes, then the melon will be loaded into the lower part of the dish for 45 minutes to be baked, and in the next 10 minutes the fire will be 150 degrees。
3
It's the first time that a roasted melon has been successfully taken out。
4
The melon's so sweet