Tomato-peaser mushroom grub
By VicentaLakin
When you do not know what to do, you really like it, and if you just have a frying pan, you can cook it for a long time, you can have a pot, you can smell it. Tomatoe tastes sour and especially appetizers, so that a bowl of food is delicious。
Recipe Recommendations
- coarse cereal rice 100g
- tomato one
- Pleurotus eryngii 100g
- soybean milk 200ml
Steps for Tomato-peaser mushroom grub
1
Preparation of food items: immersion of groceries for one hour, cleaning of tomatoes, cleaning of mushrooms。
2
The impurity rice is poured into the pot and immersed。
3
pour 200ml of soy milk。
4
Put the cedin apricot mushroom on it。
5
Put on a wash-out tomato。
6
After the fire had opened, the calf boiled for 20 minutes。
7
in june, 30ml of fresh-grade original sauce。
8
Just mix it evenly。
9
You'll have to choose when you're hungry。Tomato-peaser mushroom grub Make Tips
1. Alluvial rice needs to be impregnated before it can be boiled in a pot. 2. Replace water with soy milk, which may be more delicious and delicious by cooking。