Pickles

By VicentaLakin

Pickles
THE CABBAGE IS A SEASONED VEGETABLE WITH HIGH NUTRITIONAL VALUE AND PROMOTES GASTROINTESTINAL CREEPING AND CONSTIPATION. THE CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES AND PROTEINS。

Recipe Recommendations

Steps for Pickles

  • Make Pickles step 0
    1
    Get your food ready。
  • Make Pickles step 1
    2
    Wash the cabbage pole。
  • Make Pickles step 2
    3
    Chase。
  • Make Pickles step 3
    4
    耳子也Chase。
  • Make Pickles step 4
    5
    It's hot in the pan。
  • Make Pickles step 5
    6
    With cabbage。
  • Make Pickles step 6
    7
    Gear。
  • Make Pickles step 7
    8
    Put some water on it。
  • Make Pickles step 8
    9
    With chicken and cabbage。
  • Make Pickles step 9
    10
    You'll be fine with salt。
  • Make Pickles step 10
    11
    Load。
  • Pickles Make Tips

    Beverages are better nourished than cabbage, and more in winter。