Duck
By VicentaLakin
The duck eats mostly aquatic organisms, so that it tastes meaty, cold, larvae in the lungs, and has the effect of nourishing, eating the stomach, renal supplementing, removing thermal osteoporosis, osteoporosis and coughing。
Recipe Recommendations
- duck meat 500 grams
- Jiang 2 tablets
- garlic 1 clove
- chili sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Duck
1
Get your food ready。
2
It's hot in the pot。
3
With duck fried。
4
Add chili sauce。
5
Plus a bowl of water。
6
Burn the smell。
7
Load。Duck Make Tips
One of the ducks burned like this is good enough to eat. Simple and good。