The cheese-cooking

By VicentaLakin

The cheese-cooking
Big cheese, great rice。

Recipe Recommendations

  • overnight rice a bowl
  • cheese slices appropriate amount
  • bibimbap a little
  • meat floss a little
  • carrots a little
  • corn kernels a little
  • soy sauce a little
  • salad dressing a little
  • sweet chili sauce a little

Steps for The cheese-cooking

  • Make The cheese-cooking step 0
    1
    Preparation of food: as shown。
  • Make The cheese-cooking step 1
    2
    Carrots are shredded, maize grains are placed on the table and evaporated steam is put in the electric rice。
  • Make The cheese-cooking step 2
    3
    Steam it out, mix the rice, pine, soy sauce。
  • Make The cheese-cooking step 3
    4
    And then I'm gonna put the egg in the mix。
  • Make The cheese-cooking step 4
    5
    Take a membrane and put a proper amount of rice in it。
  • Make The cheese-cooking step 5
    6
    Tin paper is put on the air frying pan and is then packed in。
  • Make The cheese-cooking step 6
    7
    Put on the cheese。
  • Make The cheese-cooking step 7
    8
    Squeeze on the salad sauce, sweet sauce。
  • Make The cheese-cooking step 8
    9
    180 degrees for 10-15 minutes。
  • Make The cheese-cooking step 9
    10
    It tastes good。
  • Make The cheese-cooking step 10
    11
    The finished chart。
  • Make The cheese-cooking step 11
    12
    The finished chart。

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